Why Wheatgrass & Sprouts
The top line reason for making Wheatgrass Juice and Sprouts part of your diet is to support feeling energized, focused, balanced, peaceful and rejuvenated every day of your life. In addition, a strong immune system is imperative for vibrant good health and lowering our susceptibility to debilitating disease. The abundant nutrients in wheatgrass and sprouts build and maintain a strong immune system and improve our overall health and wellness. When consumed on a regular basis, they boost our energy and vitality and support improved sleep and mental clarity. When we are truly well in mind, body and spirit our quality of life is greatly enhanced and we are able to more fully enjoy all the richness that life has to offer.
Wheatgrass and Sprouts are among nature’s most nutrient-dense foods. By adding Wheatgrass juice and Sprouts to your diet, you will be adding more nutrition per ounce than you can through any other food source.They are a major source of vitamins, minerals, enzymes and antioxidants. In addition, they’re delicious to eat. Sprouts can be combined with other vegetables and fruits and made into energy-enhancing juices and smoothies. With their fresh, lively flavor Sprouts are a great addition to salads, sandwiches, soups, wraps, and stir-fries.They provide a satisfying crunch while greatly boosting the vitamin and mineral content of everyday foods.
The benefit of incorporating this small change of regular use of Wheatgrass juice and Sprouts in your diet supports feeling really good and in harmony every day and a life free of degenerative disease.
- Wheatgrass is one of nature’s richest sources of vitamins A and C. When it is grown in fertile, organic soil, it contains all known mineral elements and is rich in calcium, cobalt and zinc.
- Increases red blood-cell count and lowers blood pressure. It cleanses the blood, organs and gastrointestinal tract of debris.
- It is a powerful detoxifier, liver and blood protector. It strengthens our cells, detoxifies the liver and bloodstream and chemically neutralizes environmental pollutants.
- Greatly increases energy levels when consumed daily
- Sunflower sprouts are considered the most balanced of all of the sources of essential amino acids, and they are a perfect source of complete protein. They activate every cell in the immune system and build the skeletal, muscular and neurological systems.
- Pea sprouts a right behind sunflower sprouts when it comes to overall nutrition. They help eliminate deposits on arterial walls, in addition to being an excellent source of chlorophyll and protein
Eating organically grown foods is essential to optimal health and wellness. Eliminating as many chemically treated foods in your diet as possible is essential to optimizing health.Organic farming methods eliminate the use of pesticides, herbicides, insecticides and Genetically Modified Food (GMO), which are linked to many diseases and a multitude of other health issues. Growing our greens organically ensures toxin free high nutrition levels in your diet. It has been proven that using chemicals in farming depletes the soil and increases pest resistance, causing a need to increase chemicals to combat the problem. We value the land and our planet as a whole and farming organically enables us to produce healthy, clean products without having to harm the land or you. Additionally, sourcing your food locally is equally important, reducing the amount of fossil fuels used to get food to your table. We are proudly certified organic by CCOF, one of the most renowned and strict certification organizations in the world. We are pleased to be able to support your efforts in eating organic.
All Products Check Out Sunflower Sprouts Keep your brain in shape with these...Read More
All Products Check Out...Read More
All Products Check Out Seeds All of our seed for all of our...Read More
All Products Check Out...Read More
Sprouted Bean Mixes
All Products Check Out Sprouted Bean Mix Our Sprouted Bean Mix is a...Read More
All Products Check Out Pea Shoots Pea Shoots are high in antioxidants; just...Read More
All Products Check Out Juicers In order to get the most juice out...Read More
On behalf of the Phillips Family
"It is with the greatest sorrow that the family of George Ernest Phillips wishes to announce his untimely death on Sunday, February 21, 2016. George, 72, died suddenly while he was doing what he enjoyed doing most, hiking near his home in the Santa Cruz Mountains. George passed away while looking out at his most loved view of the Santa Cruz Mountains, up above the fog line of the redwoods, upon the peaks off Summit Road, among the Oaks and Manzanita trees, looking towards the Monterey Bay.
George is survived by his two children, daughter Brittney (Brady) and son Jordan (Susan), and eight grandchildren: Austin, Landon, Kyana, Gavin, Alanakai, Halle, Avery and Mayzie. George is also survived by his brother, Ken Phillips.
To know George was to love George. A business leader, an honest friend, a man of infinite ingenuity, possibility and presence, George was the guy who could be talking to a room full of people and remember everyone’s name on a single pass. The founder and president of Grateful Greens, a company who supplies greens to residential customers, Jamba Juice and many grocery and commercial outlets, George was known for rejoicing in working long hours and finding great satisfaction in a good day’s work. He will be remembered as a man who always gave more than he got, of gentle temperament, and with an eye for quality and detail throughout all facets of his life.
A California native, George graduated from Utah’s Brigham Young University with a degree in Business Administration, moving on to Wall Street, before returning to Santa Barbara in the 60’s. For the next fifty years George’s career was a ladder of success, marked by numerous awards for exemplary salesmanship in the creation and growth of a number of companies, from sales awards at Xerox, culminating in being the National Sales Director of Silicon Valley’s Covalent Systems, he moved through many leadership roles in technology companies in Silicon Valley, before the founding of his own company, Grateful Greens, in the mid 2000's.
George attacked leisure like he attacked his work. An avid skier, hiker and nature enthusiast, George was at home, whether packing in Mineral King's peaks and valleys, or Hawaii's Big Island, or in the coastal mountains near his home. George was always focused on when he could get "back to the Sierra"... the place that shaped him.
His outward presence was one of confidence and stability. His inward nature was about driving to the silence of nature, the possibility of the future, the grounding of what was in front of him in the moment.
When he wasn’t out enjoying nature, George could be found working on his property, which he loved, while listening to albums like "Dark Side of the Moon.”
To talk to his family about George is to learn of a generous man, who above all else, could see the possibility, or even more to the truth, the opportunity, behind every situation. Described regularly as a man who could see both the forest and the trees, George was of a rare character, able to dismiss distraction while tirelessly pursuing a singular vision.